Middle Eastern : recipes & flavours from a modern Middle-Eastern kitchen / editorial and food director, Sophia Young.
Material type:
TextPublisher: Sydney, NSW : Bauer Media Books, [2020]Copyright date: ©2020Description: 199 pages : colour illustrations ; 30 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781925865158Other title: At foot of title: Australian women's weeklySubject(s): Cooking, Middle EasternGenre/Form: Cookbooks. DDC classification: 641.5956 Summary: At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for all to share. A typical meal starts with mezze plates of dips, olives, cheeses and breads. Grilled lamb and chicken are popular mains, as well as vegetables, rice dishes, fruit, nuts and more bread. This book captures the essence of Middle Eastern hospitality in every recipe.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641.5956 MID (Browse shelf(Opens below)) | Available | 31111080190000 |
Includes index.
"The Australian Women's Weekly test kitchen. Triple tested." -- Front cover.
At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for all to share. A typical meal starts with mezze plates of dips, olives, cheeses and breads. Grilled lamb and chicken are popular mains, as well as vegetables, rice dishes, fruit, nuts and more bread. This book captures the essence of Middle Eastern hospitality in every recipe.
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