MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01767cam a2200385 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
64391577 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240312135542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201028t20202020xnaa er 001 0 eng d |
| 019 ## - |
|---|
| -- |
000068090564 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781925865158 |
| Terms of availability |
28.40 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
VHEI |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
VHEI |
| Modifying agency |
SALS |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5956 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Filing suffix |
Q |
| Classification number |
641.5956 |
| -- |
MID |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Middle Eastern : |
| Remainder of title |
recipes & flavours from a modern Middle-Eastern kitchen / |
| Statement of responsibility, etc. |
editorial and food director, Sophia Young. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Display text |
At foot of title: |
| Title proper/short title |
Australian women's weekly. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Sydney, NSW : |
| Name of producer, publisher, distributor, manufacturer |
Bauer Media Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
30 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The Australian Women's Weekly test kitchen. Triple tested." -- Front cover. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for all to share. A typical meal starts with mezze plates of dips, olives, cheeses and breads. Grilled lamb and chicken are popular mains, as well as vegetables, rice dishes, fruit, nuts and more bread. This book captures the essence of Middle Eastern hospitality in every recipe. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Middle Eastern. |
| 9 (RLIN) |
134423 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft. |
| 9 (RLIN) |
1398 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Young, Sophia, |
| Relator term |
editor. |
| 9 (RLIN) |
113752 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Australian women's weekly. |
| 9 (RLIN) |
88726 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
31111080190000 |
| p |
$23.99 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
2 |