Middle Eastern : recipes & flavours from a modern Middle-Eastern kitchen / Cooking, Middle Eastern.
Middle Eastern : recipes & flavours from a modern Middle-Eastern kitchen /
At foot of title: Australian women's weekly.
editorial and food director, Sophia Young.
- 199 pages : colour illustrations ; 30 cm.
Includes index. "The Australian Women's Weekly test kitchen. Triple tested." -- Front cover.
At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for all to share. A typical meal starts with mezze plates of dips, olives, cheeses and breads. Grilled lamb and chicken are popular mains, as well as vegetables, rice dishes, fruit, nuts and more bread. This book captures the essence of Middle Eastern hospitality in every recipe.
9781925865158 28.40
Cooking, Middle Eastern.
Cookbooks.
641.5956
Includes index. "The Australian Women's Weekly test kitchen. Triple tested." -- Front cover.
At the heart of Middle Eastern culture is a glorious cuisine coupled with a strong tradition of hospitality. Eating is a communal experience, and the table is covered with generous amounts of food for all to share. A typical meal starts with mezze plates of dips, olives, cheeses and breads. Grilled lamb and chicken are popular mains, as well as vegetables, rice dishes, fruit, nuts and more bread. This book captures the essence of Middle Eastern hospitality in every recipe.
9781925865158 28.40
Cooking, Middle Eastern.
Cookbooks.
641.5956