Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Material type:
TextLanguage: English Original language: Italian Publisher: New York : Columbia University Press, 2018Copyright date: ©2015Edition: Paperback editionDescription: vi, 267 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780231167871Uniform titles: Gusti del Medioevo. English. Subject(s): Food habits -- Europe -- History -- To 1500 | Food -- Europe -- History -- To 1500 | Cooking, MedievalDDC classification: 394.120940902 Summary: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and captures their reflections in today's food trends.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Wundowie Wundowie Adult Non Fiction | 394.12 MON (Browse shelf(Opens below)) | Available | 31111071513863 |
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| 391.2 BOR The cocktail dress / | 392.37 THO Meat, metal & fire / | 393.930994 MAR Great Australian bush funeral stories / Funeral rites and ceremonies Country life | 394.12 MON Medieval tastes : food, cooking, and the table / Food habits Food Cooking, Medieval. | 394.150941 STR Afternoon tea : | 394.2 STA Start your own event planning business : | 398.0994 SEA Great Australian stories : legends, yarns and tall tales / Folklore Large type books. |
Originally published in Italian as Gusti del Medioevo. This translation first published in 2015.
Includes bibliographical references and index.
Translated from the Italian.
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and captures their reflections in today's food trends.
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