MARC details
| 000 -LEADER |
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| fixed length control field |
01828cam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
50867465 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240130110842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180209t20182015nyu erb 001 0 eng d |
| 019 ## - |
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| -- |
000061905919 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780231167871 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780231539081 |
| Qualifying information |
ebook |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SALS |
| Language of cataloging |
eng |
| Transcribing agency |
SALS |
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
394.120940902 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
394.12 |
| -- |
MON |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montanari, Massimo, |
| Dates associated with a name |
1949- |
| Relator term |
author. |
| 9 (RLIN) |
11910 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Gusti del Medioevo. |
| Language of a work |
English. |
| 245 10 - TITLE STATEMENT |
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| Title |
Medieval tastes : |
| Remainder of title |
food, cooking, and the table / |
| Statement of responsibility, etc. |
Massimo Montanari ; translated by Beth Archer Brombert. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Paperback edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Columbia University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 267 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published in Italian as Gusti del Medioevo. This translation first published in 2015. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Translated from the Italian. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and captures their reflections in today's food trends. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Europe |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
| 9 (RLIN) |
11911 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
Europe |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
| 9 (RLIN) |
11912 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Medieval. |
| 9 (RLIN) |
11913 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brombert, Beth Archer, |
| Relator term |
translator. |
| 9 (RLIN) |
11914 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b50867465 |
| l |
p |
| c |
- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
180605 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
2 |
| Cataloger's initials, CIN (RLIN) |
180220 |
| First Date, FD (RLIN) |
m |
| -- |
a |
| -- |
- |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| l |
p4wun |
| n |
sd sent to p4wun 01-03-18 |
| i |
31111071513863 |
| t |
2 |
| p |
$36.91 |
| r |
- |
| s |
c |
| g |
1 |
| k |
|
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |