Medieval tastes : food, cooking, and the table / Food habits Food Cooking, Medieval.
Montanari, Massimo, 1949-
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. - Paperback edition. - vi, 267 pages ; 24 cm.
Originally published in Italian as Gusti del Medioevo. This translation first published in 2015.
Includes bibliographical references and index.
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and captures their reflections in today's food trends.
Translated from the Italian.
9780231167871
Food habits--History--Europe--To 1500.
Food--History--Europe--To 1500.
Cooking, Medieval.
394.120940902
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. - Paperback edition. - vi, 267 pages ; 24 cm.
Originally published in Italian as Gusti del Medioevo. This translation first published in 2015.
Includes bibliographical references and index.
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and captures their reflections in today's food trends.
Translated from the Italian.
9780231167871
Food habits--History--Europe--To 1500.
Food--History--Europe--To 1500.
Cooking, Medieval.
394.120940902