On the noodle road : from Beijing to Rome, with love and pasta...a true story / Jen Lin-Liu.
Material type:
TextPublisher: [Sydney, N.S.W.] : Read How You Want, [2014]Copyright date: ©2013Edition: Large print editionDescription: xiii, 584 pages (large print) : maps ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781459674967; 9781743318645Subject(s): Lin-Liu, Jen -- Travel -- Silk Road | Cooking (Pasta) | Cooking -- Silk Road | Food -- Social aspects -- Silk Road | Food habits -- Silk Road | Silk Road -- Social life and customs | Silk Road -- Description and travelGenre/Form: Large type books. DDC classification: 641.822 Summary: Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. With her new husband's blessing, she set out along the ancient trading route of the Silk Road to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. Her fascinating journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey their tiny size the measure of a bride's worth and end as tortellini in Italy. And as she stirs and tastes, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savour the sweetness of love freely chosen.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| z Adult Non Fiction Large Print | Wundowie | 641.822 LIN (Browse shelf(Opens below)) | Available | 31111058179936 |
Regular print edition published: N.S.W. : Allen & Unwin, 2013.
Includes bibliographical references (pages 572-579) and index.
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. With her new husband's blessing, she set out along the ancient trading route of the Silk Road to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. Her fascinating journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey their tiny size the measure of a bride's worth and end as tortellini in Italy. And as she stirs and tastes, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savour the sweetness of love freely chosen.
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