MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02826cam a2200481 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
37462209 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190114233942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140617t20142013xnab edb 001 0beng d |
| 019 ## - |
|---|
| -- |
000053208368 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781459674967 |
| Qualifying information |
large print pbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781743318645 |
| Qualifying information |
paperback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Nz |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NZWPM |
| Modifying agency |
OCLCO |
| -- |
SALS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.822 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
641.822 |
| -- |
LIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lin-Liu, Jen, |
| Relator term |
author. |
| 9 (RLIN) |
39010 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
On the noodle road : |
| Remainder of title |
from Beijing to Rome, with love and pasta...a true story / |
| Statement of responsibility, etc. |
Jen Lin-Liu. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Large print edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Sydney, N.S.W.] : |
| Name of producer, publisher, distributor, manufacturer |
Read How You Want, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 584 pages (large print) : |
| Other physical details |
maps ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Font size |
large print (16 point) |
| Source |
rda. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Regular print edition published: N.S.W. : Allen & Unwin, 2013. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 572-579) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. With her new husband's blessing, she set out along the ancient trading route of the Silk Road to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. Her fascinating journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey their tiny size the measure of a bride's worth and end as tortellini in Italy. And as she stirs and tastes, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savour the sweetness of love freely chosen. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lin-Liu, Jen |
| General subdivision |
Travel |
| Geographic subdivision |
Silk Road. |
| 9 (RLIN) |
39011 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 9 (RLIN) |
39012 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Silk Road. |
| 9 (RLIN) |
39013 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| Geographic subdivision |
Silk Road. |
| 9 (RLIN) |
39014 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Silk Road. |
| 9 (RLIN) |
39015 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Silk Road |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
39016 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Silk Road |
| General subdivision |
Description and travel. |
| 9 (RLIN) |
39017 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Large type books. |
| 9 (RLIN) |
722 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b37462209 |
| l |
p |
| c |
- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
180601 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
5 |
| Cataloger's initials, CIN (RLIN) |
140714 |
| First Date, FD (RLIN) |
m |
| -- |
a |
| -- |
- |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| l |
p4nor |
| n |
18-07-2014 sent to p4fre |
| -- |
24-05-17 sent from p4fre |
| -- |
24-05-17 sent from p4fre |
| -- |
03-07-17 sent to p4nor |
| -- |
03-07-17 sent to p4nor |
| i |
31111058179936 |
| t |
2 |
| p |
$39.04 |
| r |
- |
| s |
c |
| g |
1 |
| k |
d |