The Square : the cookbook. Volume 1, Savoury / Philip Howard.

By: Howard, Philip (Chef)Contributor(s): Square (Restaurant)Material type: TextTextPublication details: Bath, England : Absolute, 2012Description: 526 p. : ill. (chiefly col.) ; 25 x 25 cmISBN: 9781906650599Other title: SavourySubject(s): Square (Restaurant) | Cooking -- England -- LondonGenre/Form: Cookbooks. DDC classification: 641.50942132 Summary: This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes.Summary: Cookery / food & drink etc.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641 .5094 HOW (Browse shelf(Opens below)) Available 31111056154014

Includes index.

This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes.

Cookery / food & drink etc.

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