The Square :
Howard, Philip (Chef)
The Square : the cookbook. Volume 1, Savoury / Savoury. Philip Howard. - Bath, England : Absolute, 2012. - 526 p. : ill. (chiefly col.) ; 25 x 25 cm.
Includes index.
This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes. Cookery / food & drink etc.
9781906650599
Square (Restaurant)
Cooking--England--London.
Cookbooks.
641.50942132
The Square : the cookbook. Volume 1, Savoury / Savoury. Philip Howard. - Bath, England : Absolute, 2012. - 526 p. : ill. (chiefly col.) ; 25 x 25 cm.
Includes index.
This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes. Cookery / food & drink etc.
9781906650599
Square (Restaurant)
Cooking--England--London.
Cookbooks.
641.50942132