Low GI food : using the glycemic index for all-round good health and the prevention and management of diabetes / introduction by Susanna Holt.
Material type: TextSeries: Food for lifePublication details: Miller's Point, NSW : Murdoch, 2005Description: 256 p. : col. ill. ; 24 cmISBN: 1740454014 (pbk.)Subject(s): Glycemic index | Food -- Carbohydrate content | Diet therapyDDC classification: 613.283Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 613 .283 HOL (Browse shelf(Opens below)) | Available | 31111030654618 |
Includes index.
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