The Square : the cookbook. Volume 1, Savoury / Philip Howard.

By: Howard, Philip (Chef)Contributor(s): Square (Restaurant)Material type: TextTextPublication details: Bath, England : Absolute, 2012Description: 526 p. : ill. (chiefly col.) ; 25 x 25 cmISBN: 9781906650599Other title: SavourySubject(s): Square (Restaurant) | Cooking -- England -- LondonGenre/Form: Cookbooks. DDC classification: 641.50942132 Summary: This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes.Summary: Cookery / food & drink etc.
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Includes index.

This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes.

Cookery / food & drink etc.

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