The Square : the cookbook. Volume 1, Savoury / Philip Howard.
Material type: TextPublication details: Bath, England : Absolute, 2012Description: 526 p. : ill. (chiefly col.) ; 25 x 25 cmISBN: 9781906650599Other title: SavourySubject(s): Square (Restaurant) | Cooking -- England -- LondonGenre/Form: Cookbooks. DDC classification: 641.50942132 Summary: This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes.Summary: Cookery / food & drink etc.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641 .5094 HOW (Browse shelf(Opens below)) | Available | 31111056154014 |
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641 .5 WAL From scratch : more than 200 handmade pantry essentials and other life-affirming kitchen miracles / Cooking. | 641 .5 YOU The little library year : seasonal cooking and reading / Cooking. Food in literature. Seasonal cooking. | 641 .5081 EAT Eat like a man : | 641 .5094 HOW The Square : | 641 .512 OLI Cook with Jamie : my guide to making you a better cook / Cooking. | 641 .512 WEB The picnic's over : | 641 .53 BRO Tea time / Baking. Afternoon teas. |
Includes index.
This first volume covers Howard's savoury recipes, giving precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for works of the highest culinary ambition. From 'Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam' to 'Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower and Truffle', here are more than 100 in-depth savoury recipes.
Cookery / food & drink etc.
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