Food shock : the truth about what we put on our plate - and what we can do to change it / Dianne Loughnan.
Material type:
TextPublication details: Wollombi, N.S.W. : Exisle Pub., 2012Description: 281 p. ; 24 cmISBN: 9781921966095 (pbk.)Subject(s): Food adulteration and inspection | Food -- Composition | Food industry and tradeDDC classification: 363.192 Summary: Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 363.192 LOU (Browse shelf(Opens below)) | Available | 31111051830766 |
Includes bibliographical references (p. 252-271) and index.
Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine.
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