MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01524cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
31368207 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210727093307.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120222s2012 xna rb 001 0 eng d |
| 019 ## - |
|---|
| -- |
000048589422 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781921966095 (pbk.) |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
'Moonrising', Narone Creek Road Wollombi NSW 2325 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ANL |
| Language of cataloging |
eng |
| Transcribing agency |
ANL |
| Modifying agency |
NJB |
| -- |
ANL |
| -- |
WLB |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
363.192 |
| -- |
LOU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loughnan, Dianne. |
| 9 (RLIN) |
28505 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food shock : |
| Remainder of title |
the truth about what we put on our plate - and what we can do to change it / |
| Statement of responsibility, etc. |
Dianne Loughnan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wollombi, N.S.W. : |
| Name of publisher, distributor, etc. |
Exisle Pub., |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
281 p. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 252-271) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection. |
| 9 (RLIN) |
28506 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 9 (RLIN) |
28507 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 9 (RLIN) |
28508 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b31368207 |
| l |
p |
| c |
- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
180531 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
6 |
| Cataloger's initials, CIN (RLIN) |
121004 |
| First Date, FD (RLIN) |
m |
| -- |
a |
| -- |
- |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| l |
p4nor |
| n |
05-06-13 sent to p3shb |
| -- |
17-04-15 sent from p3shb |
| -- |
17-04-15 sent from p3shb |
| -- |
26-05-15 sent to p4nor |
| i |
31111051830766 |
| t |
2 |
| p |
$19.63 |
| r |
- |
| s |
c |
| g |
1 |
| k |
y |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
2 |