The book of burger / Rachael Ray ; photographs by Romulo Yanes.
Material type:
TextPublication details: New York : Atria Paperback, 2012Edition: 1st Atria Books trade pbk. edDescription: 321 p. : col. ill. ; 23 cmISBN: 9781451659696 (pbk.); 9781451659702Subject(s): Hamburgers | Cooking (Meat)Genre/Form: Cookbooks. DDC classification: 641.82/4 LOC classification: TX749.5.B43 | R39 2012Other classification: CKB002000 | CKB000000 | CKB054000 Summary: COOKING WITH MEAT & GAME. The Book of Burger is the ultimate burger book. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .824 RAY (Browse shelf(Opens below)) | Available | 31111050224391 |
Includes index.
COOKING WITH MEAT & GAME. The Book of Burger is the ultimate burger book. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.
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