The book of burger / (Record no. 6224)

MARC details
000 -LEADER
fixed length control field 01694cam a2200409 a 4500
001 - CONTROL NUMBER
control field 31283445
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211029120134.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120309s2012 nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012005722
019 ## -
-- 000048875092
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781451659696 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781451659702
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency WLB
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX749.5.B43
Item number R39 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.82/4
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CKB002000
-- CKB000000
-- CKB054000
Number source bisacsh
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.824
-- RAY
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Rachael.
9 (RLIN) 28263
245 14 - TITLE STATEMENT
Title The book of burger /
Statement of responsibility, etc. Rachael Ray ; photographs by Romulo Yanes.
250 ## - EDITION STATEMENT
Edition statement 1st Atria Books trade pbk. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Atria Paperback,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 321 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. COOKING WITH MEAT & GAME. The Book of Burger is the ultimate burger book. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favourites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hamburgers.
9 (RLIN) 6104
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Meat)
9 (RLIN) 6105
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft.
9 (RLIN) 1398
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yanes, Romulo A.
9 (RLIN) 28264
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b31283445
l p
c -
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 180820
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 6
Cataloger's initials, CIN (RLIN) 120627
First Date, FD (RLIN) m
-- a
-- -
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l p4nor
i 31111050224391
t 2
p $19.63
r -
s c
g 1
k
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 17/08/2019 3 641 .824 RAY 31111050224391 14/02/2022 29/10/2021 17/08/2019 wnor- Book