Herbs, spices & flavourings / Tom Stobart.
Material type:
TextPublisher: London : Grub Street, [2017]Copyright date: ©2017Description: 312 pages : illustrations ; 21 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781910690499; 191069049XOther title: Herbs, spices and flavouringsSubject(s): Cooking (Herbs) | Cooking (Spices) | Flavoring essencesDDC classification: 641.657 Summary: Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641.657 STO (Browse shelf(Opens below)) | Available | 31111072607052 |
Includes indexes.
First published by The International Wine and Food Publishing Company, 1970.
Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
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