Cooking with herbs and spices : the complete guide to aromatic ingredients and how to use them, with over 200 recipes / Andi Clevely, Katherine Richmond, Sallie Morris, Lesley Mackley.

By: Cleverly, Andi [author.]Contributor(s): Richmond, Katherine [author.] | Morris, Sallie [author.] | Mackley, Lesley [author.]Material type: TextTextPublisher: London : Hermes House, [2010]Copyright date: ©2010Description: 512 pages : colour illustrations ; 22 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781844773411Other title: Herbs and spicesRelated works: Reprint of (manifestation): Cleverly, Andi. Encyclopedia of herbs and spicesSubject(s): Cooking (Herbs) | Herbs | Spices | Cooking (Spices)Genre/Form: Cookbooks. DDC classification: 641.657 Summary: This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. It features illustrated instructions, identification guides, and facts on cultivation, medicinal and culinary uses. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641 .657 CLE (Browse shelf(Opens below)) Available 31111059373892

Previously published as The encyclopedia of herbs and spices, c1997.

Includes index.

This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. It features illustrated instructions, identification guides, and facts on cultivation, medicinal and culinary uses. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.

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