The complete Asian cookbook. (Record no. 38702)

MARC details
000 -LEADER
fixed length control field 02453cam a2200541 i 4500
001 - CONTROL NUMBER
control field 000052434326
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210705143537.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140130s2014 vraa 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB495115
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016857958
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781742706825 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1742706827 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)869413563
040 ## - CATALOGING SOURCE
Original cataloging agency APLS
Language of cataloging eng
Transcribing agency APLS
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code anuc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
-- a------
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Edition number 23
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 52458979
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 52522525
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 53521815
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 54533198
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 67067243
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Solomon, Charmaine,
Dates associated with a name 1930-,
Relator term author.
9 (RLIN) 113782
245 14 - TITLE STATEMENT
Title The complete Asian cookbook.
Name of part/section of a work China /
Statement of responsibility, etc. Charmaine Solomon.
246 30 - VARYING FORM OF TITLE
Title proper/short title China
250 ## - EDITION STATEMENT
Edition statement Revised and updated edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Richmond, Victoria :
Name of publisher, distributor, etc. Hardie Grant Books,
Date of publication, distribution, etc. 2013.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Richmond, Victoria :
Name of producer, publisher, distributor, manufacturer Hardie Grant Books,
Date of production, publication, distribution, manufacture, or copyright notice [2014].
300 ## - PHYSICAL DESCRIPTION
Extent 152 pages :
Other physical details colour illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: CHINA -- Introduction -- Your Chinese shelf -- 1.Rice and Noodles -- 2.Snacks and Starters -- 3.Soups -- 4.Seafood -- 5.Poultry -- 6.Meat -- 7.Vegetables -- 8.Accompaniments -- 9.Sweets and Desserts.
520 ## - SUMMARY, ETC.
Summary, etc. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
586 ## - AWARDS NOTE
Awards note Winner, 2015 Australian Book Design Awards: Australian Book Designers Association (ABDA)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
9 (RLIN) 7343
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
Source of heading or term fast
9 (RLIN) 16325
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
Source of heading or term fast
9 (RLIN) 18251
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
9 (RLIN) 18251
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
9 (RLIN) 16325
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Australian
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 1398
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type z Adult Non Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 05/07/2021 641. 5951 SOL AL42000231525B 14/02/2022 05/07/2021 wnor- Book