MARC details
000 -LEADER |
fixed length control field |
02453cam a2200541 i 4500 |
001 - CONTROL NUMBER |
control field |
000052434326 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AuCNLKIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210705143537.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140130s2014 vraa 001 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB495115 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
016857958 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781742706825 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1742706827 (hbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)869413563 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
APLS |
Language of cataloging |
eng |
Transcribing agency |
APLS |
Description conventions |
rda |
042 ## - AUTHENTICATION CODE |
Authentication code |
anuc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-cc--- |
-- |
a------ |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5951 |
Edition number |
23 |
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
52458979 |
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
52522525 |
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
53521815 |
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
54533198 |
099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
67067243 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Solomon, Charmaine, |
Dates associated with a name |
1930-, |
Relator term |
author. |
9 (RLIN) |
113782 |
245 14 - TITLE STATEMENT |
Title |
The complete Asian cookbook. |
Name of part/section of a work |
China / |
Statement of responsibility, etc. |
Charmaine Solomon. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
China |
250 ## - EDITION STATEMENT |
Edition statement |
Revised and updated edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Richmond, Victoria : |
Name of publisher, distributor, etc. |
Hardie Grant Books, |
Date of publication, distribution, etc. |
2013. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Richmond, Victoria : |
Name of producer, publisher, distributor, manufacturer |
Hardie Grant Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014]. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
152 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Machine generated contents note: CHINA -- Introduction -- Your Chinese shelf -- 1.Rice and Noodles -- 2.Snacks and Starters -- 3.Soups -- 4.Seafood -- 5.Poultry -- 6.Meat -- 7.Vegetables -- 8.Accompaniments -- 9.Sweets and Desserts. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. |
586 ## - AWARDS NOTE |
Awards note |
Winner, 2015 Australian Book Design Awards: Australian Book Designers Association (ABDA) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks. |
9 (RLIN) |
7343 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian. |
Source of heading or term |
fast |
9 (RLIN) |
16325 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Chinese. |
Source of heading or term |
fast |
9 (RLIN) |
18251 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Chinese. |
9 (RLIN) |
18251 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian. |
9 (RLIN) |
16325 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Australian |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
1398 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
z Adult Non Fiction |