The complete Asian cookbook. Cookbooks. Cooking, Asian. Cooking, Chinese. China /
Solomon, Charmaine, 1930-,
The complete Asian cookbook. China / China Charmaine Solomon. - Revised and updated edition. - Richmond, Victoria : Hardie Grant Books, 2013. - 152 pages : colour illustrations ; 26 cm.
Includes index.
Machine generated contents note: CHINA -- Introduction -- Your Chinese shelf -- 1.Rice and Noodles -- 2.Snacks and Starters -- 3.Soups -- 4.Seafood -- 5.Poultry -- 6.Meat -- 7.Vegetables -- 8.Accompaniments -- 9.Sweets and Desserts.
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
Winner, 2015 Australian Book Design Awards: Australian Book Designers Association (ABDA)
9781742706825 (hardcover) 1742706827 (hbk.)
GBB495115 bnb
016857958 Uk
Cookbooks.
Cooking, Asian.
Cooking, Chinese.
Cooking, Chinese.
Cooking, Asian.
Australian
Cookbooks.
641.5951
The complete Asian cookbook. China / China Charmaine Solomon. - Revised and updated edition. - Richmond, Victoria : Hardie Grant Books, 2013. - 152 pages : colour illustrations ; 26 cm.
Includes index.
Machine generated contents note: CHINA -- Introduction -- Your Chinese shelf -- 1.Rice and Noodles -- 2.Snacks and Starters -- 3.Soups -- 4.Seafood -- 5.Poultry -- 6.Meat -- 7.Vegetables -- 8.Accompaniments -- 9.Sweets and Desserts.
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
Winner, 2015 Australian Book Design Awards: Australian Book Designers Association (ABDA)
9781742706825 (hardcover) 1742706827 (hbk.)
GBB495115 bnb
016857958 Uk
Cookbooks.
Cooking, Asian.
Cooking, Chinese.
Cooking, Chinese.
Cooking, Asian.
Australian
Cookbooks.
641.5951