A sociology of food and nutrition : the social appetite / edited by John Germov and Lauren Williams.

Contributor(s): Germov, John [editor.] | Williams, Lauren, 1958- [editor.]Material type: TextTextPublisher: Melbourne : Oxford University Press, 1999Description: xx, 332 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 019550609X :Other title: Sociology of food and nutrition : the social appetite (Germov : 1st ed.)Subject(s): Food -- Australia -- Social aspects | Sociology -- Australia | Food Habits | Food -- Social aspects | Nutrition -- Social aspects | Sociology | Food habits -- Social aspects | Food habits -- Social aspects | Food -- Social aspects | Nutrition -- Social aspects | Food -- Social aspects -- Australia | Nutrition -- Australia -- Social aspects | Nutrition -- Social aspects -- Australia | Food habits -- Social aspects -- Australia | Food -- Social aspects | Nutrition -- Social aspects | Social Values | Social Perception | Feeding Behavior | Sociology | Food habits -- Australia -- Social aspects | Food | NutritionAdditional physical formats: Online version: Sociology of food and nutrition.DDC classification: 301 | 394.12 LOC classification: GT2855 | .S63 1999TX353 | .S62 1999Other classification: 394.12 Online resources: Publisher description | Publisher description
Contents:
Part I: McDonaldisation: standardising food production and consumption -- Part II: Social differentiation: food consumption and identity -- Part III: Self-rationalisation: nutrition discources, food and the body -- Part IV: Future directions.
Action note: Self-Renewing 2017Summary: This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		394.1 WIL (Browse shelf(Opens below)) Available al42000172669b

Includes index.

Bibliography.

Part I: McDonaldisation: standardising food production and consumption -- Part II: Social differentiation: food consumption and identity -- Part III: Self-rationalisation: nutrition discources, food and the body -- Part IV: Future directions.

This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.

Self-Renewing 2017 UoY

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