The best homemade vegan cheese & ice cream recipes / Marie Laforêt.
Material type:
TextLanguage: English Original language: French Publisher: Toronto, Ontario : Robert Rose, [2016]Copyright date: ©2016Description: 144 pages : colour illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780778805434; 0778805433Other title: Homemade vegan cheese & ice cream recipes | Vegan cheese & ice cream recipes | The best homemade vegan cheese and ice cream recipesSubject(s): Vegan cooking | Cheesemaking | Ice cream, ices, etc | Non-dairy frozen desserts | Milk-free diet -- RecipesGenre/Form: Cookbooks. DDC classification: 641.5/636 LOC classification: TX837 | .L18913 2016Summary: HEALTH & WHOLEFOOD COOKERY. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavor. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with flavorful artisanal cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .5636 LAF (Browse shelf(Opens below)) | Available | 31111063248122 |
Includes index.
"Originally published under the titles Fromages Vegan ©2014, (Éditions la Plage Paris) and 25 Glaces Vegan ©2015, Éditions la Plage (Paris)"--Title page verso.
HEALTH & WHOLEFOOD COOKERY. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavor. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with flavorful artisanal cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk.
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