Toscano's family table : recipes & writings / Joanne Toscano.

By: Toscano, JoanneMaterial type: TextTextPublication details: Richmond, Vic. : Slattery Media Group, 2013Description: 227 p. : ill. (chiefly col.), ports. ; 29 cmISBN: 9781921778810 (hbk.)Subject(s): Cooking, ItalianDDC classification: 641.5945 Summary: GENERAL COOKERY. AUSTRALIAN. Australians are fortunate enough to have easy access to an abundance of fabulous fresh fruit and vegetables, but as a nation we weren't always so lucky-or adventurous-when it came to the variety on offer. Opened by Italian immigrants who came to Australia in search of a better life, Toscano's greengrocers has been a Melbourne institution since the 1950s. The family has witnessed the ways in which the tastes and cooking styles of Australians have evolved over the years-thanks largely to the multicultural influence of immigrants like themselves. In the Toscano's Italian Family Recipes, Jo Toscano shares three generations' worth of expert tips and tricks when it comes to selecting and preparing fresh produce, as well as some of the favourite recipes of her food-loving family.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction
641 .5945 TOS (Browse shelf(Opens below)) Available 31111053872592

GENERAL COOKERY. AUSTRALIAN. Australians are fortunate enough to have easy access to an abundance of fabulous fresh fruit and vegetables, but as a nation we weren't always so lucky-or adventurous-when it came to the variety on offer. Opened by Italian immigrants who came to Australia in search of a better life, Toscano's greengrocers has been a Melbourne institution since the 1950s. The family has witnessed the ways in which the tastes and cooking styles of Australians have evolved over the years-thanks largely to the multicultural influence of immigrants like themselves. In the Toscano's Italian Family Recipes, Jo Toscano shares three generations' worth of expert tips and tricks when it comes to selecting and preparing fresh produce, as well as some of the favourite recipes of her food-loving family.

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