The sweet poison quit plan cookbook / David Gillespie ; photography by Ben Dearnley.
Material type:
TextPublisher: Melbourne, Victoria : Viking, 2013Copyright date: ©2013Description: 203 pages : colour illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 0143568264; 9780143568261 (paperback)Subject(s): Cookery | Cookery | Baking | Desserts | Régimes sans sucre -- Recettes | Régimes sans sucre | Cookbooks | Cookbooks | Sugar-free diet -- Recipes | Sugar-free diet | Sugar-free diet | Sugar-free diet | Cooking | Sugar-free diet -- Recipes | Sugar-free diet -- Recipes | Cooking | AustralianGenre/Form: Cookbooks | Cookbooks | Cookbooks | Cookbooks. | Recipes. | Cookery. | cookbooks. | Cookbook | Livres de cuisine. | Cookbooks. DDC classification: 641.5638 Summary: The author revolutionised the lives and eating habits of thousands of Australians with his bestsellers on the dangers of sugar, Sweet Poison and The Sweet Poison Quit Plan. To help get us unhooked from sugar, David with the help of wife Lizzie, gave us recipes for sweet foods made with dextrose-pure glucose, a healthy alternative to table sugar. Here, David has worked with a chef to develop more delicious fructose-free recipes. This book features more than 80 illustrated recipes for Australia's favourite sweet treats, from Anzac biscuits, lamingtons and pavlova to chocolate cake, baklava, brownies and doughnuts. If you don't eat sugar but still have kids to feed, birthday parties to throw, and guests popping in for morning tea, the solution is right here. These are the special treats that you can eat for the rest of your life.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .5638 GIL (Browse shelf(Opens below)) | Available | 31111053526750 |
"Viking an imprint of Penguin Books".
Includes index.
The author revolutionised the lives and eating habits of thousands of Australians with his bestsellers on the dangers of sugar, Sweet Poison and The Sweet Poison Quit Plan. To help get us unhooked from sugar, David with the help of wife Lizzie, gave us recipes for sweet foods made with dextrose-pure glucose, a healthy alternative to table sugar. Here, David has worked with a chef to develop more delicious fructose-free recipes. This book features more than 80 illustrated recipes for Australia's favourite sweet treats, from Anzac biscuits, lamingtons and pavlova to chocolate cake, baklava, brownies and doughnuts. If you don't eat sugar but still have kids to feed, birthday parties to throw, and guests popping in for morning tea, the solution is right here. These are the special treats that you can eat for the rest of your life.
There are no comments on this title.