Sweet vegan : 70 delicious dairy-free desserts / Emily Mainquist ; photography by Penny de los Santos.
Material type:
TextPublisher: London : Kyle, 2014Copyright date: ©2011Description: 144 pages : colour illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780857832627 (paperback)Other title: 70 delicious dairy-free desserts | Seventy delicious dairy-free dessertsSubject(s): Vegan cooking | DessertsGenre/Form: Cookbooks. DDC classification: 641.5636 Summary: Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, "Sweet Vegan" is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better. Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. With over 70 recipes, including Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, "Sweet Vegan" is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .5636 MAI (Browse shelf(Opens below)) | Checked out | 22/05/2024 | 31111058893767 |
Previous edition: 2011.
Includes bibliographical references and index.
Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, "Sweet Vegan" is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better. Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. With over 70 recipes, including Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, "Sweet Vegan" is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.
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