No-fuss diabetes desserts : fresh, fast & diabetes-friendly desserts / Linda Gassenheimer.
Material type:
TextPublisher: Alexandria, Virginia : American Diabetes Association, [2014]Copyright date: ©2014Description: xii, 97 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781580405287 (alk. paper)Subject(s): Diabetes -- Diet therapy -- Recipes | DessertsGenre/Form: Cookbooks. DDC classification: 641.5/6314 LOC classification: RC662 | .G38 2014Summary: DESSERTS. At the end of a meal, nearly everyone has the same question: "What's for dessert?" Now, for people with diabetes, there's a good answer. "No-Fuss Diabetes Desserts" is designed to satisfy any sweet tooth with dozens of dessert recipes specifically designed for those with diabetes. Best of all, these desserts are simple, fast, and, of course, very tasty. For most newly diagnosed people with diabetes, the assumption is that desserts and sweets are a thing of the past, but any meal plan can accommodate something sweet as long as the portions are appropriate and the ingredients are selected carefully. Author Linda Gassenheimer also shows that dessert doesn't have to be elaborate, just something that's quick, easy, very delicious, and not likely to break a calorie or carbohydrate bank. In fact, most of the desserts in this book take only minutes to make.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .56314 GAS (Browse shelf(Opens below)) | Available | 31111061588255 |
Includes index.
DESSERTS. At the end of a meal, nearly everyone has the same question: "What's for dessert?" Now, for people with diabetes, there's a good answer. "No-Fuss Diabetes Desserts" is designed to satisfy any sweet tooth with dozens of dessert recipes specifically designed for those with diabetes. Best of all, these desserts are simple, fast, and, of course, very tasty. For most newly diagnosed people with diabetes, the assumption is that desserts and sweets are a thing of the past, but any meal plan can accommodate something sweet as long as the portions are appropriate and the ingredients are selected carefully. Author Linda Gassenheimer also shows that dessert doesn't have to be elaborate, just something that's quick, easy, very delicious, and not likely to break a calorie or carbohydrate bank. In fact, most of the desserts in this book take only minutes to make.
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