True brews : how to craft fermented beer, wine, cider, sake, soda, kefir, and kombucha at home / Emma Christensen.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, 2013Edition: First editionDescription: 184 pages : color illustrations ; 24 cmContent type: still image | text Media type: unmediated Carrier type: volumeISBN: 9781607743385 (hardback)Subject(s): Brewing -- Equipment and supplies | Alcoholic beverages -- Recipes | Non-alcoholic beverages -- Recipes | Kombucha tea | Fermented beverages | Alcoholic beverages | Brewing -- Amateur's manuals | Brewing | Brewing -- Amateurs' manuals | Brewing | Brewing -- Amateurs' manualsGenre/Form: Handbooks, manuals, etc. | Handbooks and manuals. | Nonfiction | Handbooks and manuals. DDC classification: 641.87/3 LOC classification: TP570 | .C56 2013Other classification: CKB007000 | CKB088000Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
wnor- Book | Northam Northam Adult Nonfiction | 641 .873 CHR (Browse shelf(Opens below)) | Available | 31111054380900 |
Includes index.
Includes bibliographical references (p. 176), Internet addresses and index.
Soda pop -- Kombucha -- Kefir -- Hard cider -- Beer -- Mead -- Sake -- Fruit wine.
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.
There are no comments on this title.