Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography David Loftus and Chris Terry.
Material type:
TextPublication details: London : Penguin, 2009, c2006Description: 447 p. : col. ill. ; 25 cmISBN: 9780141019703 (pbk.); 0141019700 (pbk.)Subject(s): CookingDDC classification: 641.512 Summary: Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .512 OLI (Browse shelf(Opens below)) | Available | 31111049230186 |
Originally published: London: Michael Joseph, 2006.
Includes index.
Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
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