Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less / Jenny White & Joanna Farrow.
Material type:
TextPublisher: London : Southwater, [2015]Copyright date: ©2015Description: 512 pages : colour photographs ; 22 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781780194387 (pbk.); 1780194382 (pbk.)Other title: Best ever 3 and 4 ingredient cookbook | Best ever three and four ingredient cookbook | Best ever 3 & 4 ingredient cookbookSubject(s): Quick and easy cooking | CookingGenre/Form: Cookbooks. DDC classification: 641.5 Summary: This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641.5 WHI (Browse shelf(Opens below)) | Available | 31111065803809 |
Includes index.
This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.
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