The cast-iron skillet cookbook : classical dishes and inspirational ideas for simple home cooking / editor, Kate Eddison.
Material type: TextPublisher: London : Ryland Peters & Small, 2015Copyright date: ©2015Description: 64 pages : illustrations (colour) ; 20 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781849756624 (hardback)Subject(s): Cooking | Skillet cooking | Cast-ironSummary: COOKING WITH SPECIFIC GADGETS. Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of kitchen equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try traditional Cornbread, a quick-and-easy Chicken Stir-Fry, classic Fried Green Tomatoes, perfect Caramelized Root Vegetables, pan-fried Pork Chops, crispy and delicious Fried Chicken, a hearty Cobbler, sticky Cinnamon Rolls or a crowd-pleasing Apple Upside-down Cake. With such a plethora of diverse dishes, you really will never need to use another pan again.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641 .77 CAS (Browse shelf(Opens below)) | Available | 31111065816967 |
Includes index.
COOKING WITH SPECIFIC GADGETS. Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of kitchen equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try traditional Cornbread, a quick-and-easy Chicken Stir-Fry, classic Fried Green Tomatoes, perfect Caramelized Root Vegetables, pan-fried Pork Chops, crispy and delicious Fried Chicken, a hearty Cobbler, sticky Cinnamon Rolls or a crowd-pleasing Apple Upside-down Cake. With such a plethora of diverse dishes, you really will never need to use another pan again.
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