The butcher / editorial & food director: Sophia Young ; editorial director-at-large: Pamela Clark ; photographer James Moffatt.

By: Australian Women's WeeklyContributor(s): Clark, Pamela, (Food director) [editor.] | Young, Sophia [food director,, editor.] | Moffatt, James [photographer.]Material type: TextTextSeries: Australian Women's Weekly cookbooksPublisher: Sydney, NSW : Bauer Media Group, [2017]Copyright date: ©2017Description: 287 pages : colour illustrations ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742458618; 1742458610 (hbk.)Other title: Butcher : the ultimate cookbook for meat loversUniform titles: Australian women's weekly Subject(s): Cookbooks | Meat cuts -- Identification | Meat cuts | Meat cuts | Cooking (Beef) | Cooking (Lamb and mutton) | Cooking (Meat) | Cooking (Pork) | Cooking (Meat) | Cooking (Beef) | Cooking (Pork) | Cooking (Lamb and mutton) | AustralianGenre/Form: Cookbooks | Cookbooks. | Identification guides. | Cookbooks. | Field guides. | Cookbooks. DDC classification: 641.66
Contents:
The butcher -- Meat cuts -- Beer & cider -- Small goods -- Poultry and game -- Beef -- Lamb -- Pork.
Summary: This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641 .66 WOM (Browse shelf(Opens below)) Available AL42000231126B

Includes index.

Illustrations on endpapers.

The butcher -- Meat cuts -- Beer & cider -- Small goods -- Poultry and game -- Beef -- Lamb -- Pork.

This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.

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