Dalmatia / Ino Kuvacic.
Material type:
TextPublisher: Richmond, Victoria : Hardie Grant Books, 2017Copyright date: ©2017Description: 224 pages : colour illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743792551; 1743792557Other title: Subtitle on cover: Recipes from Croatia's Mediterranean CoastSubject(s): Cooking, Dalmatian | Cooking, Croatian | Cooking (Vegetables) | Cooking (Seafood) | Cookbooks | Cooking, Dalmatian | Cooking, Croatian | AustralianGenre/Form: Cookbooks. | Cookbooks. DDC classification: 641.594972 LOC classification: TX723.5.C87 | K87 2017Summary: At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick creme caramel, Rozata, Brujet (Dalmatian fish stew) and pasticada, a slow-cooked beef cheek with prunes, apples and potato dumplings. In his first book, Dalmatia, Ino Kuvacic brings us over 100 authentic Croatian dishes. With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe - the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food.Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .594 KUV (Browse shelf(Opens below)) | Available | AL42000240478B |
"Recipes from Croatia's Mediterranean Coast"--Cover.
Includes index.
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and treated simply. Some dishes include the famous Dubrovnick creme caramel, Rozata, Brujet (Dalmatian fish stew) and pasticada, a slow-cooked beef cheek with prunes, apples and potato dumplings. In his first book, Dalmatia, Ino Kuvacic brings us over 100 authentic Croatian dishes. With chapters covering vegetables and salads, meat dishes, fish and seafood and sweets, the book reveals authentic recipes and cherished food traditions of this little-known part of Europe - the spectacular Dalmatian coast. It is a region defined by the sea, and its cuisine has evolved from the a long and complex history that has brought many foreign influences both to its shores and its food.Accompanied by stunning local photography of both this beautiful region and the culinary experiences and traditions it offers, Dalmatia will transport you to the sparkling coastline of Croatia from your own kitchen.
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