OTK : extra good things / Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick.

By: Murad, Noor [author.]Contributor(s): Ottolenghi, Yotam [author.] | Heatherwick, Elena [photographer.]Material type: TextTextPublisher: London : Ebury Press, 2022Copyright date: ©2022Description: 255 pages : colour illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781529109474; 1529109477Other title: Ottolenghi Test Kitchen : extra good thingsSubject(s): Cooking | Cooking (Natural foods) | Cooking (Vegetables)Genre/Form: Cookbooks. DDC classification: 641.5 Summary: Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction
641 .5 MUR (Browse shelf(Opens below)) Available 31111084226693

Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

There are no comments on this title.

to post a comment.