Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage ; with Tara Wigley ; photographs by Jonathan Lovekin.

By: Ottolenghi, Yotam [author.]Contributor(s): Belfrage, Ixta [author.] | Wigley, Tara [author.] | Lovekin, Jonathan [photographer (expression)]Material type: TextTextPublisher: California : Ten Speed Press, [2020]Copyright date: ©2020Description: 317 pages : illustrations (chiefly colour) ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780399581755 (hardback)Other title: Ottolenghi flavour | Flavor | FlavourSubject(s): Cooking (Vegetables) | FlavorGenre/Form: Cookbooks. | Recipes. DDC classification: 641.6/5
Contents:
Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts.
Summary: "In this ground-breaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavour by pairing vegetables with sweetness, fat, acidity, or chili heat, and learn to identify the produce that has the innate ability to make dishes shine."
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		Q 641 .65 OTT (Browse shelf(Opens below)) Available 31111081242883

Includes index.

Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts.

"In this ground-breaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavour by pairing vegetables with sweetness, fat, acidity, or chili heat, and learn to identify the produce that has the innate ability to make dishes shine."

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