Waste free kitchen handbook : a guide to eating well and saving money by wasting less food / Dana Gunders.
Material type:
TextPublisher: San Francisco : Chronicle Books, [2015]Copyright date: ©2015Description: 200 pages : colour illustrations ; 21 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781452133546 (pbk.)Subject(s): Low budget cooking | Food waste -- Prevention | Consumer educationGenre/Form: Cookbooks. DDC classification: 641.552 LOC classification: TX714 | .G858 2015Summary: GENERAL COOKERY. Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook packed with engaging checklists, simple recipes, practical strategies and educational infographics is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .552 GUN (Browse shelf(Opens below)) | Available | 31111066476845 |
GENERAL COOKERY. Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook packed with engaging checklists, simple recipes, practical strategies and educational infographics is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
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