The sustainable kitchen / editorial & food director, Sophia Young.
Material type:
TextSeries: Australian women's weekly cookbooksPublisher: Sydney, NSW : Are Media Books, [2022]Copyright date: ©2022Description: 184 pages : colour illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781761220005; 1761220004Other title: Sustainable kitchen : cook consciously and ethically for a waste-free way of lifeUniform titles: Australian women's weekly. Subject(s): Cooking | Sustainability | Food waste -- Prevention | Food -- Moral and ethical aspects | Food consumption -- Environmental aspectsGenre/Form: Recipes. | Cookbooks. DDC classification: 641.552 Summary: Learning how to buy, cook and eat sustainably at home has become of greater concern because of our changing environment. We all want to do our part for the greater good. Here we've collected clever zero-waste and environmentally conscious recipes, with tips for sustainable storage methods, how to minimise kitchen wastage, buy seasonally and make better ethical and organic shopping choices. By taking personal responsibility of how we farm, buy and cook food, we can take back the power and help protect the future of our planet.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | Q 641 .55 SUS (Browse shelf(Opens below)) | Available | 31111083708899 |
Includes index.
Learning how to buy, cook and eat sustainably at home has become of greater concern because of our changing environment. We all want to do our part for the greater good. Here we've collected clever zero-waste and environmentally conscious recipes, with tips for sustainable storage methods, how to minimise kitchen wastage, buy seasonally and make better ethical and organic shopping choices. By taking personal responsibility of how we farm, buy and cook food, we can take back the power and help protect the future of our planet.
There are no comments on this title.