Way to cook / [editor, Rachel Quinlivan].

Contributor(s): Quinlivan, Rachel [editor.]Material type: TextTextSeries: Cooking light cookbook seriesPublisher: Birmingham, Alabama : Oxmoor House, [2013]Copyright date: ©2009Description: 496 pages : color illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780848737399Uniform titles: Cooking light (Southern Living, Inc.) Subject(s): Low-fat diet -- Recipes | Low-calorie diet -- Recipes | Nutrition | CookingGenre/Form: Cookbooks. DDC classification: 641.5/63 Summary: The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthy diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously.Summary: Cooking.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641.563 WAY (Browse shelf(Opens below)) Available 31111054072077

Cover subtitle: The complete visual guide to everyday cooking.

Includes indexes.

The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthy diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously.

Cooking.

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