The new Healthy bread in five minutes a day / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.
Material type:
TextPublisher: New York : St. Martin's Press, 2016Copyright date: ©2016Edition: First editionDescription: xi, 416 pages, 40 unnumbered pages of plates : illustrations (some colour) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781250077554 (hardcover)Other title: New healthy bread in 5 minutes a dayUniform titles: Healthy bread in five minutes a day. Subject(s): Bread | Cooking (Bread)Genre/Form: Cookbooks. DDC classification: 641.81/5 LOC classification: TX769 | .H476 2016Summary: CAKES, BAKING, ICING & SUGARCRAFT. A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day- the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoe Francois shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Now, in a long-awaited second edition, they've done it again, with an update that showcases whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Wundowie Wundowie Adult Non Fiction | 641.815 HER (Browse shelf(Opens below)) | Available | 31111068861051 |
"Revised and updated with new recipes"--Title page.
Includes bibliographical references and index.
CAKES, BAKING, ICING & SUGARCRAFT. A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day- the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoe Francois shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Now, in a long-awaited second edition, they've done it again, with an update that showcases whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.
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