Baking sourdough bread : dozens of recipes for artisan loaves, crackers, and sweet breads / Göran Söderin and George Strachal ; photography by Helén Pe ; translated by Malou Fickling.

By: Söderin, Göran [author.]Contributor(s): Strachal, George [author.] | Pe, Helén [photographer.] | Fickling, Malou [translator.]Material type: TextTextLanguage: English Original language: Swedish Publisher: New York : Skyhorse Publishing, [2017]Copyright date: ©2017Description: 86 pages illustrations ; 25 cmContent type: still image | text Media type: unmediated Carrier type: volumeISBN: 9781510719682; 1510719687Uniform titles: Baka surdegsbrod. English. Subject(s): Sourdough bread | Sourdough bread | BreadGenre/Form: Cookbooks. | Cookbooks. DDC classification: 641.81/57
Contents:
The mystical sourdough -- Making a sourdough starter -- Recipes.
Summary: Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread; Unique twists like carrot and hazelnut breads; Sweet breads such as the German gugelhupf. Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It’s not just the recipes that make the book a treat—it’s the creativity it cultivates.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641 .8157 SOD (Browse shelf(Opens below)) Available AL42000223719B

Includes index.

Originally published in 2010 as Baka Surdegsbröd : Ica Bokförlag, Forma Books AB, Sweden.

The mystical sourdough -- Making a sourdough starter -- Recipes.

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread; Unique twists like carrot and hazelnut breads; Sweet breads such as the German gugelhupf. Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It’s not just the recipes that make the book a treat—it’s the creativity it cultivates.

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