The CSIRO low-carb diet easy 100 : recipes based on science to aid weight loss, manage diabetes and improve overall health / Professor Grant Brinkworth and Dr Pennie Taylor.
Material type: TextPublisher: Sydney, New South Wales : Macmillan, Pan Macmillan Australia, 2022Copyright date: ©2022Description: 272 pages : colour illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781760988456 (paperback)Other title: Easy 100 | Easy one hundred | Commonwealth Scientific and Industrial Research Organisation low-carb diet easy one hundredSubject(s): Reducing diets -- Recipes | Low-carbohydrate diet -- Recipes | Low-carbohydrate diet | Quick and easy cooking | Diabetes -- Nutritional aspects | Physical fitness | Well-being | Weight lossGenre/Form: Cookbooks. DDC classification: 641.56383 Summary: The CSIRO Low-carb Diet is proven to be highly effective in achieving sustained long-term weight loss, reducing risk factors for heart disease and improving metabolic health. Now, with book #6 of the bestselling CSIRO Low-carb Diet series, eating low-carb has never been easier or more delicious. Here are 100 brand-new everyday recipes, featuring plenty of vegetarian options, meals for one and two, and low-carb alternatives to high-carb staples, such as bread, pizza bases and smoothies. Plus there are shopping tips, handy lists and easy-to-follow guidelines, with solid, dependable advice from Australia's foremost nutritional scientists.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641 .56383 BRI (Browse shelf(Opens below)) | Available | 31111084404878 |
Includes bibliographical references (pages 260-261) and index.
The CSIRO Low-carb Diet is proven to be highly effective in achieving sustained long-term weight loss, reducing risk factors for heart disease and improving metabolic health. Now, with book #6 of the bestselling CSIRO Low-carb Diet series, eating low-carb has never been easier or more delicious. Here are 100 brand-new everyday recipes, featuring plenty of vegetarian options, meals for one and two, and low-carb alternatives to high-carb staples, such as bread, pizza bases and smoothies. Plus there are shopping tips, handy lists and easy-to-follow guidelines, with solid, dependable advice from Australia's foremost nutritional scientists.
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