Gloriously gluten free : sweet treats, cakes, tarts and desserts / Frédérique Jules ; photographs by Akiko Ida ; translated by Melissa McMahon.
Material type: TextLanguage: English Original language: French Publisher: Crows Nest, NSW : Murdoch Books, 2019Copyright date: ©2017Description: 191 pages : colour illustrations ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781760633653Subject(s): Desserts | Baking | Gluten-free diet -- Recipes | Pies | Baked products | CakeGenre/Form: Cookbooks. DDC classification: 641.86Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641 .86 JUL (Browse shelf(Opens below)) | Available | 31111076416518 |
Includes index.
Introduction -- Basics -- Big cakes -- Tarts -- Desserts -- Afternoon tea -- Breakfast.
Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
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