Vegetarian : 101 recipes celebrating fresh, seasonal ingredients / Alice Hart ; photographs by Lisa Linder.
Material type:
TextPublisher: Crows Nest, NSW : Murdoch Books, 2018Description: 140 pages : colour illustrations ; 20 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781760631901; 1760631906Subject(s): Vegetarian cookingGenre/Form: Cookbooks. DDC classification: 641.5636 Summary: Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen. Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .5636 HAR (Browse shelf(Opens below)) | Available | 31111071017105 |
Includes index.
"First published as Vegetarian in 2010 in France by Marabout"
Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen. Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
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