CIBI : simple Japanese-inspired meals to share with family and friends / Meg and Zenta Tanaka ; photographer Mark Roper.
Material type:
TextLanguage: Japanese, English Publisher: Richmond, Victoria : Hardie Grant Books, 2018Copyright date: ©2018Description: 231 pages : illustrations, colour portraits, colour photographs ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743793732Other title: Simple Japanese-inspired meals to share with family and friendsSubject(s): CIBI (Restaurant) | Cibi (Restaurant) | Cibi (Restaurant) | Cooking, Japanese | International cooking | COOKING / Regional & Ethnic / Japanese | Cooking, Japanese | Cookbooks | International cooking | Cooking | Cooking, Australian | AustralianGenre/Form: Cookbooks. | Cookbooks. | Cookbooks DDC classification: 641.5952 LOC classification: TX724.5.J3 | T363 2018Summary: CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos – a fresh approach to simplicity using quality produce. CIBI incorporates elements of Japanese design culture and glimpses of their young family's worlds in Collingwood, Tokyo, and Meg’s birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .59 TAN (Browse shelf(Opens below)) | Available | AL42000240427B |
Includes index.
Colour photographs on endpapers.
CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos – a fresh approach to simplicity using quality produce. CIBI incorporates elements of Japanese design culture and glimpses of their young family's worlds in Collingwood, Tokyo, and Meg’s birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing.
Introduction is in Japanese and English.
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