Margaret Fulton's baking classics.
Material type:
TextPublisher: Richmond, Victoria : Hardie Grant Books, 2015Description: 223 pages : colour illustrations, portrait ; 28 cmContent type: still image | text Media type: unmediated Carrier type: volumeISBN: 9781743790007Other title: Baking classicsSubject(s): Cookery | Cake -- Recipes | Biscuits -- Recipes | Pastries -- Recipes | Slices -- Recipes | Cuisson au four | Cooking, Australian | Baking | Baking | Cooking | Baking | Cooking | Cookbooks | AustralianGenre/Form: Cookbooks | Cookbooks | Cookbooks. | Cookbooks. | Cookbook | cookbooks. | Livres de cuisine. DDC classification: 641.815 LOC classification: TX763 | .F384 2015Summary: From Australia's best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes include delicious biscuits such as brandy snaps and honey buns, alongside gorgeous cakes such as German apple cake and Black Forest cherry torte and delectable pastries such as Greek custard pie.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | Q 641 .815 FUL (Browse shelf(Opens below)) | Available | 31111059776383 |
Includes index.
From Australia's best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes include delicious biscuits such as brandy snaps and honey buns, alongside gorgeous cakes such as German apple cake and Black Forest cherry torte and delectable pastries such as Greek custard pie.
Adult.
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