Baking : the complete collection / editorial & food director, Pamela Clark.

By: Australian Women's WeeklyContributor(s): Clark, Pamela [editor.]Material type: TextTextSeries: Australian Women's Weekly cookbooksPublisher: Sydney, N.S.W. : Bauer Media Group, 2016Description: 495 pages : colour illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742457079; 174245707XOther title: At head of title: The Australian Women's WeeklyUniform titles: Australian women's weekly Subject(s): Pies | Cake | Desserts | Baked products | Baking | Cake | Desserts | Baking | Baked products | Desserts | Cake | Baked products | Baking | AustralianGenre/Form: Cookbooks | Cookbooks | Cookbooks. | Cookbooks. DDC classification: 641.815
Contents:
Savoury -- Sweet -- Kids.
Summary: Baking has always been The Weekly's favourite subject and this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special gluten-free recipes and even some simple birthday cakes for kids.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641 .815 WOM (Browse shelf(Opens below)) Available AL4200023124XB

Includes index.

Savoury -- Sweet -- Kids.

Baking has always been The Weekly's favourite subject and this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special gluten-free recipes and even some simple birthday cakes for kids.

Adult.

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