World table : favourite recipes from around the world / editorial & food director, Pamela Clark.
Material type:
TextPublisher: Sydney, NSW : Bauer Media Books, 2017Copyright date: ©2010Description: 511 pages : colour illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742459288Other title: World table : recipes from around the world | At head of title: Australian women's weeklyUniform titles: Australian women's weekly. Subject(s): International cookingGenre/Form: Cookbooks. DDC classification: 641.59 Summary: Take a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. Triple tested in the Women's Weekly test kitchen, this exquisite book features the best-known and best-loved recipes from around the world that have been passed down through generations. Discover the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. Bon appetit!
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641.59 WOR (Browse shelf(Opens below)) | Available | 31111067338705 |
First published in 2010.
Includes index.
Take a culinary journey like no other. Embark on a world trip across countries and continents as each chapter delivers much-loved dishes marinated in national pride. Triple tested in the Women's Weekly test kitchen, this exquisite book features the best-known and best-loved recipes from around the world that have been passed down through generations. Discover the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. Bon appetit!
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