The craft beer bites cookbook : 100 recipes for sliders, skewers, mini desserts, and more-- all made with beer / Jacquelyn Dodd, author of The craft beer cookbook.

By: Dodd, Jacquelyn [author.]Material type: TextTextPublisher: Avon, Massachusetts : Adams Media, a division of F+W Media, Inc., [2015]Copyright date: ©2015Description: 221 pages : illustrations (chiefly color) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781440581670 (paperback)Subject(s): Cooking (Beer) | Snack foods | AppetizersGenre/Form: Cookbooks. DDC classification: 641.6/23
Contents:
Cooking with beer: where to begin -- Getting crafty: craft beer and food -- Sliders -- Skewers -- Crostini -- Dips -- Hand pies, wraps & rolls -- Handfuls: nuts, olives, popcorn... -- Tarlets and mini pies... -- Seafood bites --Deep-fried... -- Desserts...
Summary: Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: * Hawaiian IPA Pulled-Pork Sliders* Belgian Ale-Marinated Grilled Steak Crostini with IPA Chimichurri* Beer-Battered Shrimp with Chipotle Lime Dipping Sauce* Grilled Barbeque Chicken and Peach Mini Pizzas* Peanut Butter Stout Mousse-Topped BrowniesSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641.623 DOD (Browse shelf(Opens below)) Available 31111064818543

Includes index.

Cooking with beer: where to begin -- Getting crafty: craft beer and food -- Sliders -- Skewers -- Crostini -- Dips -- Hand pies, wraps & rolls -- Handfuls: nuts, olives, popcorn... -- Tarlets and mini pies... -- Seafood bites --Deep-fried... -- Desserts...

Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: * Hawaiian IPA Pulled-Pork Sliders* Belgian Ale-Marinated Grilled Steak Crostini with IPA Chimichurri* Beer-Battered Shrimp with Chipotle Lime Dipping Sauce* Grilled Barbeque Chicken and Peach Mini Pizzas* Peanut Butter Stout Mousse-Topped BrowniesSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!

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