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Chef's guide to charcuterie / Jacques Brevery. by Brevery, Jacques [author.]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : CRC Press/Taylor & Francis Group, [2013]Copyright date: ©2013Availability: Items available for loan: Northam (1) Call number: 641 .66 BRE.
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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip, 1951- [author.]. Edition: Revised and expanded edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Minneapolis, MN : Voyageur Press, [2017]Copyright date: ©2017Other title: Butchering, smoking, curing, and sausage making..Availability: Items available for loan: Wundowie (1) Call number: 664.902 HAS.
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