Calendar of cakes : recipes, tips and tricks from the South Australian Country Women's Association / Fiona Roberts and Jacqui Way.
Material type:
TextPublisher: Mile End, South Australia : Wakefield Press, 2015Copyright date: ©2015Description: 167 pages : colour illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743053836Subject(s): Cake | Baked productsGenre/Form: Cookbooks. DDC classification: 641.8653 Summary: Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it's a big day. How about a jaw-dropping five-layer pink ombre cake? Calendar of Cakes offers a cake for every week of the year, plus cakes for special occasions. Easy-to-follow recipes using each season's freshest flavours, combined with a comprehensive baking guide and SACWA cooks' tips, make this your cake cookbook of the year. Berry pavlovas and peach cakes in summer, fig tortes and plum streusel in autumn, winter's marmalade cake and spring's strawberry sponge-these recipes have been passed down through generations, perfected over years, and are beautifully presented here, ready for you, your family and friends to enjoy.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Wundowie Wundowie Adult Non Fiction | 641 .8653 ROB (Browse shelf(Opens below)) | Available | 31111060959382 |
Includes index.
Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it's a big day. How about a jaw-dropping five-layer pink ombre cake? Calendar of Cakes offers a cake for every week of the year, plus cakes for special occasions. Easy-to-follow recipes using each season's freshest flavours, combined with a comprehensive baking guide and SACWA cooks' tips, make this your cake cookbook of the year. Berry pavlovas and peach cakes in summer, fig tortes and plum streusel in autumn, winter's marmalade cake and spring's strawberry sponge-these recipes have been passed down through generations, perfected over years, and are beautifully presented here, ready for you, your family and friends to enjoy.
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