That sugar guide / Damon & Zoe Gameau.
Material type:
TextPublisher: Sydney, New South Wales : Pan Macmillan, 2016Copyright date: ©2016Description: 237 pages : colour illustrations ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743538999Subject(s): Sugar-free diet -- Recipes | Sugar -- Health aspects | Food -- Sugar contentGenre/Form: Cookbooks. DDC classification: 613.28332 Summary: From the bestselling author of That Sugar Book On the back of the enormous success of That Sugar Film and That Sugar Book, Damon Gameau brings us That Sugar Guide, the book for the legion of fans who asked for a) more recipes and b) more ideas for weaning themselves and their families off the white stuff. Working with his wife, Australian actor Zoe Tuckwell-Smith, Damon gives us 80 brand new recipes and the kind of advice that is easy for every family to integrate into their daily lives. The book is divided into two parts: a Bridging phase and a Consolidation phase, designed for quitting and then adjusting. The recipes are stupendously simple but seriously delicious, and every ingredient can be bought off the shelf of your local supermarket. Fans of Sarah Wilson and David Gillespie will love That Sugar Book and That Sugar Guide.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 613. 28332 GAM (Browse shelf(Opens below)) | Available | 31111063987661 |
Includes bibliographical references and index.
From the bestselling author of That Sugar Book On the back of the enormous success of That Sugar Film and That Sugar Book, Damon Gameau brings us That Sugar Guide, the book for the legion of fans who asked for a) more recipes and b) more ideas for weaning themselves and their families off the white stuff. Working with his wife, Australian actor Zoe Tuckwell-Smith, Damon gives us 80 brand new recipes and the kind of advice that is easy for every family to integrate into their daily lives. The book is divided into two parts: a Bridging phase and a Consolidation phase, designed for quitting and then adjusting. The recipes are stupendously simple but seriously delicious, and every ingredient can be bought off the shelf of your local supermarket. Fans of Sarah Wilson and David Gillespie will love That Sugar Book and That Sugar Guide.
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